First Winter Cabbage
I'm very proud of my first winter cabbage - ever! It has a well-developed, firm heart so I've cut it to eat now.
The others are at different stages and some won't be ready for a while. But I'm not going to make the mistake I made with the summer cabbage. I waited too long to start cutting them and so they 'went-over' before we'd had chance to eat them all. I hadn't realised that they would split.
Might try this recipe from Delia.
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