These are the first sweet potatoes I've harvested this year. I think they look like lobsters. The skin scrapes off very easily and they are a deep orange colour underneath. They cook quickly and taste delicious - so far I've steamed them and mashed them with butter and also put them into a green Thai curry.
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| The sweet potato plant is a type of bindweed with the typically shaped, pretty flowers. |
I forgot about these radishes and they've become giants.
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