Using up Courgettes

First attempt at courgette chutney tonight

 - it smelt good even though it looked pretty boring in the pan. Now it's in the jars it looks good, probably because I didn't peel the courgette (as I think I should have done, if I'd followed the recipe properly). The green skin, sultanas, bits of onion and apple look attractive in the glass jars. The couple of left-over spoonfuls were tasty, which was surprising as courgettes have a bland flavour. 


I followed the Chutney Blueprint in Marguerite Patten's 'Perfect Cooking'.